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Ceremony Magazine San Francisco 2017-2018 | Laura & Scott

Amanda Wei Photography via CeremonyMagazine.com via ceremonymagazine.comAmanda Wei Photography via CeremonyMagazine.com Amanda Wei Photography via CeremonyMagazine.com
Amanda Wei Photography via CeremonyMagazine.com  Amanda Wei Photography via CeremonyMagazine.com  Amanda Wei Photography via CeremonyMagazine.com  Amanda Wei Photography via CeremonyMagazine.com   Amanda Wei Photography via CeremonyMagazine.com  Amanda Wei Photography via CeremonyMagazine.com  Amanda Wei Photography via CeremonyMagazine.com  Amanda Wei Photography via CeremonyMagazine.com  Amanda Wei Photography via CeremonyMagazine.com  Amanda Wei Photography via CeremonyMagazine.com Amanda Wei Photography via CeremonyMagazine.com
Amanda Wei Photography via CeremonyMagazine.com  Amanda Wei Photography via CeremonyMagazine.com via ceremonymagazine.comAmanda Wei Photography via CeremonyMagazine.com

Photography | Amanda Wei Photography
Coordination | Amazae Events
Location & Catering | Carmel Valley Ranch
Floral Design | Fionna Floral
Linens | Wildflower Linen
Rentals | Classic Event & Tent Rentals
Rentals | Chic Event Rentals
Rentals | Williams Party Rentals
Invitations | Rachel Brandzel Creative
Wedding Day Stationery | the quill
Dessert Bar | Monterey Donuts
Entertainment | The Lucky Devils Band
Transportation | Main Event Transportation
Hair & Makeup | Melissa Hoffmann

Love Story:
Laura and Scott got engaged over a long Thanksgiving weekend while in Alaska. They were pulled over on the side of the road to take pictures of a beautiful Alaskan sunset when Scott surprised Laura by getting down on one knee and asked her to marry him!

Love Note:
Although Laura and Scott don’t like cake, they did want to make sure and have dessert at their wedding. They decided on a donut bar, complete with a special donut for the bride and groom that was over a foot long!

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