With high expectations, we are constantly pushing the boundaries in our search for food with flair. Whether a series of small plates with farm fresh produce or a dessert station with an array of one-bite sweets; everything our award-winning chefs make is from scratch.
When hiring a caterer, you’re not just buying food, you’re hiring a team to create an experience. Jay’s has a boutique style approach and an unwavering commitment to individuality and excellence. From your very first phone call to the last guest walking out the door, you’ll see the difference it makes to work with a team that really cares.
Whether entertaining a few friends for a special occasion, 3000 guests for a lavish gala or planning a garden wedding, our team of event specialists will assess your needs and challenges in order to execute your event flawlessly. It is our commitment that every one of our events has the highest level of caring professional service and delicious menus.
It all starts with a proposal that considers not only your tastes but those of your guests. Often a tasting follows, which is your opportunity to sample our food, see our style, feel the warmth of our hospitality and test our knowledge of event logistics. Then it’s time for floor plans, decor and event management as we get down to the details.
Starting with the fundamentals of traditional cooking, our classically trained Chefs create unique dishes inspired by the cuisines and customs of Europe, South America, Asia, and the United States. Well known for our creative twists on traditional and world cuisines, our Chefs constantly keep up with the latest culinary trends.